Since we offer such a wide variety of produce, here is the tentative list of when you can expect your favorites to be ready!

June through September: asparagus, strawberries, cucumbers, peas, green beans, tomatoes, cauliflower, broccoli, kohlrabi, tomatoes, carrots, lettuce, peppers, beets, potatoes, zucchini, onions, sweet corn, brussel sprouts, and yellow beans.

September through November: pumpkins, amber cup squash, butternut squash, buttercup squash, spaghetti squash, acorn squash, and watermelon.

To see our full selection of what we offer, stop out at a Farmer’s Market or the farm and see us!